Michelada
Origins
As is often the case in popular culture, the origin of the michelada is hard to trace. The only thing we can know for sure is that it is 100% authentically Mexican. No surprise there, after all it’s salsa for your beer.
The michelada variations across Mexico.
Here’s how it’s commonly prepared
Here’s how it’s commonly prepared
The Southeast
The North
The Pacifico
Central Mexico
MEXICO CITY
The Bajío
What type of beer pairs best with your michelada?
Pilsen
Vienna
Amber
Bock
The Pacifico
Fresh and cool: The michelada is prepared with lime juice, salt, seasoning sauces and tomato juice.
Tell us on Instagram how you make your michelada!
The North
Where it all began. Here, we like combinations that remind us of our trips to Mexican beaches. A michelada to brighten our day. Seasoning sauces, lime juice and salt do the trick.
Tell us on Instagram how you make your michelada!
Tell us on Instagram how you make your michelada!
The Bajío
Simple and timeless: Lime juice and salt make what others know as chelada.
Tell us on Instagram how you make your michelada!
Tell us on Instagram how you make your michelada!
Central Mexico
The traditional “miches”: the combination of seasoning sauces, lime and salt that kicks things off in central Mexico’s social gatherings.
Tell us on Instagram how you make your michelada!
Tell us on Instagram how you make your michelada!
MEXICO CITY
Our friends at the capital add Salsa Tabasco, making what they call a cubana michelada, Lime, salt, seasoning sauces and this legendary hot sauce.
Tell us on Instagram how you make your michelada!
Tell us on Instagram how you make your michelada!
The Southeast
A tale of sun, beach, and sea: Tomato juice adds the perfect special touch to the michelada that brings you back to life. If you’re feeling bold, adding shrimp, mango, or Mexican candy makes this drink even more special. Delicious!
Tell us on Instagram how you make your michelada!
Tell us on Instagram how you make your michelada!
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